We add no preservatives to our products and use the highest quality ingredients available.

In OUR BREAD we use several different leavening techniques to create a variety of flavors in our breads. Our bakers carefully mix the dough to exacting standards using top quality ingredients. We also maintain a cool temperature in the bakery to encourage a long, slow fermentation - a process that creates the exceptional texture and flavor of our breads!

We bake a full line of BREAKFAST PASTRIES that we offer for sale in our Bakery Café. Our bakers start early every morning, mixing and baking our delicious scones, chocolate cheesecake muffins, coffee cakes and much more for you to enjoy!